3rd Annual Holiday Brunch

The best holiday presents are the presence of family! We look forward to sharing a meal with on this wonderful holiday. Our Executive Chef, Tony, and his team, are preparing a wonderful feast. We hope to see you there! Please RSVP.

Our Menu:

• Fruit Salad
• Winter Green Salad
• Quinoa Salad
• Norwegian Smoke Salmon Cheese and Cracker Platter
• Fresh Baked Cinnamon Rolls
• Prime Rib and Turkey Carving Station
• Smoke Sausages
• Roasted Vegetables
• Fresh Baked Canned Yams
• Eggs Saratoga
• Bacon/Sausage

Dessert Menu:

• Strawberry Shortcake
• Apple Pie
• Crème Brûlée
• Peach Pie
• Cheesecake

Limit of 3 guests per person due to space limitations. Contact Tony Ng, Executive Chef to get on the waiting list for parties of 3 or more. We will do our best to accommodate if space permits (extra charge may apply).