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Memory Care
Select Rehab
Lifestyle
About Us & Our Promise
Suites & Floor Plans
Virtual 360 Tour
Culinary Services
Life Enrichment
Seasonal Newsletter
Holiday Playbook
Next Steps
Moving vs. Staying
Comparing Senior Living Options
Financial Planning
Caregiver Resources
Caregiver Tips
Senior Health & Aging
Alzheimer’s & Dementia
Care Planning
Community Happenings
All Blog Articles
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Festive Flavors: Easy Holiday Recipes to Try This Season
November 21, 2024
This holiday season, we invite you to experience the magic of mealtime with a festive touch! Our Kensington Executive Chefs...
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Holiday Recipes to Make at Home this Holiday Season
November 13, 2023
Dinner's ready! This Holiday Season, our Kensington Executive Chefs bring you a curated Holiday Menu just for...
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Chef Tony’s Special Chimichurri Sauce
June 29, 2022
INGREDIENTS 1 cup of Chopped Parsley 1/2 cup of red wine Vinegar 1/2 cup of chopped finely fresh garlic 1/4...
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Chef Tony’s Famous Holiday Scones
December 10, 2021
Chef Tony, Director of Dining at Kensington Place Redwood City, is known for his freshly baked scones in...
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Strawberry Margarita
July 14, 2020
How to make a Strawberry Margarita This simple cocktail is made in a blender. You can make a frozen margarita or you can...
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Seafood Paella by Chef Tony
June 18, 2020
INGREDIENTS 4 1/2 cups chicken stock 1/2 teaspoon saffron threads, crumbled and then loosely measured 1/4...
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Chef Tony’s Veggie Chicken Chorizo Paella
November 6, 2019
Leave it to Chef Tony to elevate Paella to a new level! His seafood paella is out of this world, but wait until you taste...
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Chef Tony’s Signature Paella Recipe
July 1, 2019
Ingredients: 2 table spoon of Olive Oil 2 table spoon of fresh chopped Garlic 1/2 cup of chopped white onions 1/...
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Chef Tony’s Sugar Cookie Recipe
July 1, 2019
Ingredients: 5 cups of all-purpose flour 1 teaspoon of baking powder 2 cups of soft butter 3 cups of of...
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Chef Tony’s Dungeness Crab and Avocado Stack Recipe
May 2, 2019
Dungeness Crab and Avocado Stack Recipe 1 lb. of Dungeness Crab meat off the shell. 1 avocado 1 slice of red onion...
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Chef Tony’s Shepherd’s Pie
March 12, 2019
Chef Tony Ng's Shepherd's Pie continues to be a crowd-pleaser at Kensington Place, a memory care community in Redwood City!...
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Eating Well As We Age: The Importance of Dining to Memory Care
March 1, 2019
The varied daily dining menu in our memory care community caters to senior tastes and health needs at Kensington Place, and...
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