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Mother’s Day Sunday Champagne Brunch
Sunday, May 12th 11:30am-1pm. Click HERE & RSVP Today!
Open Mobile Menu
scone served with coffee and honey

Chef Tony’s Famous Scones

So famous that the fire department stops in and asks for them!

Ingredients:

  • 3 cup all-purpose flour
  • ½ cup sugar
  • 5 tsp baking powder
  • ½ tsp salt
  • ¾ cup butter
  • 1 cup milk

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a ½ inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.

Bake 15 minutes in the preheated oven, or until golden brown.

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