Chef Tony’s Ginger Snap Cookies
- 4 cup flour
- 1 teaspoon of salt
- 2 table spoon of ground ginger
- 4 tea spoon of baking soda
- 2 table spoon of ground cinnamon
- 2 cup of shortening
- 2 egg
- 1/2 cup of molasses
- 2 cup of sugar
Mixed all ingredients in part 1 in a bowl.
Mixed all ingredients in part 2 in a mixer.
Combine mixed part 1 slowly to part 2 in the mixer.
Mix until all ingredients are combined then use desired size scoop and pressed with palm to a 1/4 inch thickness.
Bake in oven for 12 min at 375 degrees.
Let it cool for 5 min then sprinkle some sugar and cinnamon on top if desired.