Leave it to Chef Tony to elevate Paella to a new level! His seafood paella is out of this world, but wait until you taste this Veggie, Chicken, Chorizo Paella!
Chef Tony’s Paella:
Ingredients Part A:
2 tbl of olive oil
1/2 cup Garlic Chopped
1 cup of Diced Onions
2lb cut Chicken
2lb of cut Chorizo
Ingredients Part B:
1lb Paella Rice
8 cup of Chicken Stock
2 grams of Saffron
Ingredients Part C:
1/2lb of green beans
1/2lb of wax beans
1/2lb of carrot sticks
Using a Paella Pan Sautee all items from Part A at high heat
Then Reduce heat to medium and add all items in Part B.
After 2 minute of mixing cover and cook for about 45 minute at low heat
Once the rice is cooked, add in the vegetables in Part C and cover and cook for another 15 minutes.
Uncover and serve.