Cookbook Signing & Culinary Demonstration with Chef Annie Fenn, MD of Brain Health Kitchen

RSVP Below

Get your brain health on! At Kensington Place, we promise to love and care for your family as we do our own. And that includes you. Join us for a Cookbook Signing & Culinary Demonstration with Chef Annie Fenn, MD, Founder of Brain Health Kitchen. Our very own Executive Chef Tony Ng will also present a cooking demonstration alongside Chef Annie, where he will prepare some of her favorite recipes… with plenty of delicious brain-healthy samplings to go around! Purchase a copy of Chef Annie Fenn’s newly released cook book, The Brain Health Kitchen: Preventing Alzheimer’s Through Food (Artisan Books, 2023), and get it signed!

10am: Meet & Greet with Chef Annie Fenn, MD

10:30am: Culinary Demonstration with Chef Annie & Chef Tony

11:30am: Q&A and Book Signing

*The first 10 registrants will receive a complimentary copy of Chef Annie’s cookbook!

Dr. Annie Fenn is the founder of The Brain Health Kitchen, the only cooking school of its kind focused exclusively on brain health and helping people prevent cognitive decline through food and lifestyle. After twenty years as a board-certified ob-gyn, she traded in her stethoscope for an apron to pursue her passion for the culinary arts. But it was her mother’s diagnosis with dementia that helped Fenn find her path and her new calling, one that enabled her to not only help her mother but also create significant and meaningful impact for others. Fenn lives in Jackson, Wyoming. Find her on Instagram at @brainhealthkitchen.

For questions about this event, please email Lu Shibli, Community Relations Associate, lshibli@kensingtonsl.com.