Families and friends are welcome to join us with your loved one for a delicious Thanksgiving Day brunch prepared by Executive Chef Tony Ng and our Dining Team!
Oven Roasted Turkey, Honey Baked Ham, Poached
Salmon, Omelet & Waffle Stations, Yukon Mashed
Potatoes, Green Bean Casserole, Fruit Salad &
Pumpkin, Sweet Potato & Assorted Sugar Free Pies
Please RSVP with your party size and seating preference by calling or emailing: