Culinary Corner Archives - Kensington Place Redwood City

Chef Tony’s Special Chimichurri Sauce

INGREDIENTS 1 cup of Chopped Parsley 1/2 cup of red wine Vinegar 1/2 cup of chopped finely fresh garlic 1/4...

How to make a Strawberry Margarita This simple cocktail is made in a blender. You can make a frozen margarita or you can...

INGREDIENTS 4 1/2 cups chicken stock 1/2 teaspoon saffron threads, crumbled and then loosely measured 1/4...

Leave it to Chef Tony to elevate Paella to a new level! His seafood paella is out of this world, but wait until you taste...

Ingredients: 2 table spoon of Olive Oil 2 table spoon of fresh chopped Garlic 1/2 cup of chopped white onions ...

Ingredients: 5 cups of all-purpose flour 1 teaspoon of baking powder 2 cups of soft butter 3 cups of of...

Dungeness Crab and Avocado Stack Recipe 1 lb. of Dungeness Crab meat off the shell. 1 avocado 1 slice of red...

Chef Tony Ng's Shepherd's Pie continues to be a crowd-pleaser at Kensington Place, a memory care community in Redwood City!...

The varied daily dining menu in our memory care community caters to senior tastes and health needs at Kensington Place, and...

Ingredients: 3 table spoon of olive oil 8 chicken thigh/breast 2 teaspoons ground coriander 3 teaspoon ground...